pre-cinco de mayo fiesta

saturday, april 28, 2012, 6 pm - 9 pm

tim's garden club

2500 dover farm road, raleigh, nc

main menu

roasted north carolina goat sliders

chipotle aioli. pickled slaw. cilantro buns.

adobo roasted north carolina whole fish

orange-avocado salsa. corn tortillas.

potato, pea, and local leek tacos (vegetarian)

local goat cheese. vegan chorizo. salsa verde. lettuce leaves.

roasted local beet salad

tim's garden club beets. manchego cheese. poblano peppers. lime

green herbed rice

cilantro. parsley. diced zucchini.

roasted local sweet potatoes

mexican crema. chile. orange-glaze.

most local produce provided by tim's garden club

dessert

horchata

mexican wedding cakes

cocktails

BYOB, but a signature cocktail will be served