At Somerset Farm, Edenton NC
featuring their USDA certified organic produce and humanely raised lamb
Oct. 1, 2016
lamb pate
blood orange marmalade + rosemary crisp
blood orange marmalade + rosemary crisp
chioggia beets
feta + berbere chickpeas
feta + berbere chickpeas
couscous
roasted butternut + golden raisins
roasted butternut + golden raisins
eggplant
za’atar + pomegranate molasses
za’atar + pomegranate molasses
wood grilled lamb ribs
pear + date croustade
vanilla cream
vanilla cream
lemon balm mojitos
Bonfire to follow.
Tables set up ready for guests
Salad prep in the 1910 farmhouse kitchen
roasting eggplant with za'atar
Ollie grilling lamb ribs over a wood fire. The lamb was raised on her family farm.
Ollie and Kelly
Happy
A rainbow over a 1910 farmhouse on Somerset Farm added to the magic of the evening.
Additional write-up here at the Edible Coast.
