worship the liver

friday, december 2, 2011     6 – 9 pm

104 turner street, raleigh, nc 27607

tastings of

duck pate 

classic dijon mustard and cornichons ∙ cranberry walnut bread

salmon mousse

cucumber ∙ celery ∙ daikon and watermelon radish crudite

brined pork and seared chicken sausage

spicy siracha ∙ crispy wontons

beets two ways

terrine with creamy goat cheese ∙ mousse with honey ricotta
rosemary flatbread ∙ rustic walnut crackers

chicken liver mousse

cranberry-pepper jam ∙ rye bread

shrimp sausage

meyer lemon-basil aioli ∙ french baguette

chocolate pate

creme ∙ almond butter cookie

bubbly ∙ wine ∙ cognac