worship the liver
friday, december 2, 2011     6 – 9 pm
104 turner street, raleigh, nc 27607

tastings of
duck pate 
classic dijon mustard and cornichons  cranberry walnut bread
salmon mousse
cucumber ∙ celery  daikon and watermelon radish crudite
brined pork and seared chicken sausage
spicy siracha ∙ crispy wontons
beets two ways
terrine with creamy goat cheese ∙ mousse with honey ricotta
rosemary flatbread ∙ rustic walnut crackers
chicken liver mousse
cranberry-pepper jam ∙ rye bread
shrimp sausage
meyer lemon-basil aioli ∙ french baguette
chocolate pate
creme ∙ almond butter cookie

bubbly ∙ wine ∙ cognac